At the Bird in Hand Winery media event, held within Tasmania, Australia, guests were treated to an unforgettable experience. Known for their esteemed winery in Adelaide, Bird in Hand recently acquired property in Tasmania to cultivate their signature sparkling white brut. Over the course of two days, The Wild Kitchen team prepared breakfast and dinner for the forty-attending media. Among the standout dishes was the exquisite lobster served with smoked crème fraiche.