Branded Event
Sarah Glover Wild Adventure Cookbook USA Media Launch
New York City, USA
In partnership with Tourism Australia and Pretzel Publishers, The Wild Kitchen celebrated the launch of Sarah Glover’s Wild Adventure Cookbook with dinner in a private garden beneath the Williamsburg Bridge overlooking Manhattan. One hundred high-end media personalities from New York City and beyond dined on local Tasmanian cheeses, Robbins Island Tasmanian Wagyu Tomahawk Steaks, and Bread Sauce.
