In a picturesque collaboration between The Wild Kitchen and Kiawe Outdoors, a VIP dinner unfolded at the enchanting Promontory Vineyard Cellar Door in Napa Valley. Welcoming a gathering of one hundred guests, the evening began with hilltop canapés, offering breathtaking views of the sprawling vineyards below. Among the culinary favourites was the exquisite Coal Sour Dough with Whipped Bone Marrow and Caviar, showcasing the innovative flair of The Wild Kitchen team. Notably, the Harland family graced the occasion, adding to the evening's charm and success. This was an unforgettable evening that fused gourmet cuisine with the beauty of wine country.